The quality of the pumpkin
Recensioni
Di seguito sono riportati alcuni studi effettuati sulla zucca
- Introduzione
- I prodotti ortofrutticoli minimamente trattati
- Stato dell'arte
- Materiali e metodi di sperimentazione
- Risultati e discussione
- Conclusioni
Articoli scientifici
- I prodotti ortofrutticoli minimamente trattati.
- Winter squash (Cucurbita mamima) texture, sensory, chemical, and physical measures.
- Storage rots, compositional analysis, and sensory quality of three cultivars of buttercup squash.
- Heat treatments increase sweetness and flash colour of buttercup squash
- Effect of pre-shipping storage condition on buttercup squash quality rots.
- Pumpkin and winter squash
- Separation, identification, and quantification of carotenoids in fruit, vegetable and human plasma by high performance liquid chromatografy.
- Australian studies on storage and packaging of asian leafy vegetables, chinese waterchestnut, and kabocha pumpkin.
- A guide to carotenoid analysis in foods.
- Ascorbate and carotenoid content in an indian collection of pumpkin (Cucurbita moshata Duch. ex Poir).
- Sensory and physical changes during storage of zucchini squash (Cucurbita pepo var. giromontina Alef.)
- Postharvest diseases and storage condition in buttercup squash (Cucurbita moshata Duch.) In Argentina.
- Effect of semperfresh on postharvest behavior of cucumber (Cucumis sativus L.) and summer squash (Cucurbita pepo L.) fruit.
- Kabocha and japanese pumpkin in Australia.
- Quarta gamma: situazione, tendenze e innovazione.
- Storage behavior of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging condition.
- A sistematic screening of total antioxidant in dietary plants
- Harvest and postharvest deteriorating factor of cucurbits and avoidance techniques: A Rewiew.
- Influence of cultivar, cooking, and storage on cell-wall polysaccharide composition of winter squash (Cucurbita maxima).
- Nutrient costituent from eight lines of naked seed squash (Cucurbita pepo L.).
- Crop profile: Pumpkins in New York.
- Zucca Trombetta d'Albenga.
Come contattarci
- Telefono
- 3478452820
- Indirizzo postale
- Via San Antonio Abate 107 - 84018 Scafati (SA) Italy
- Posta elettronica
- Informazioni generali: cavallarozucche@libero.it
Vendite:cavallarozucche@libero.it
